Ceylon Tea suppliers from Sri Lanka provide several varieties of Ceylon tea and a range of value added Ceylon Tea products to the global market.Sri Lanka mainly produces Orthodox Tea.In the orthodox process of production, semi dried green shoots are ruptured by rolling, achieved from a rotary movement. The rolling process ruptures and twists the leaves. When tea leaves are crushed an oxidation process begins, which is followed by firing and commonly known Black Tea is produced. Sri Lanka also produces tea through unorthodox methods, namely:

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• Cut Tear and Curl (CTC)

• Green tea

• ​Instant tea